Monday, September 13, 2010

The UST comeback




..............................



UST pep squad, whose members belong to the internationally acclaimed UST Salinggawi Dance Troupe, has been known-- and feared-- in the cheerdancing field. Always positioning itself on the top spot, it was such a surprise and a big disappointment when it landed 4th place in last year's UAAP Cheerdance competition. This year, armed with unique moves, fresh acts, death-defying stunts, and a couple of "aaww" and "ooohhh" factor that were never seen before, it landed again in the coveted top three posts. It bagged the third place, not bad for a group that is slowly--but surely--inching its way to protect its cheerdancing legacy that once was dared and stained.






Thanks for the visit!
Feel free to read my other 
posts.  Please look for
MY BABBLES on the 
right side of this page.
Have a blessed day!

Lotsa love,

.

...............................

Saturday, September 11, 2010

Everything at steak!

..............................

Last Friday-holiday, honey and I visited a friend we have not seen for a long time. We had a falling-out due to location constraints. We terribly missed our friend and we looked forward to the day we would meet again. And so last Friday, when we found ourselves in San Juan, we headed to that corner of the road where the friendship all started. We visited our friend, revived the moments, and every second of that limited time felt sooooo good! And when it was time to say goodbye again, I wondered, when would be the next?

Everything at Steak. The moment we tasted its steak, we considered it our friend. We had the first taste of their offering in San Juan, and we were informed that they had a branch in West Avenue which was just thirty minutes (even less without the traffic) away from our place. So from San Juan to West Ave., the friendship grew and grew. Then the bad news dawned on us when we learned that they closed the West Ave. branch. We wondered why, for it was always full and the branch had a huge following.

Their steaks are not like the ones being offered in high-end steak houses like Melo's, Tony Roma, or even TGIF wherein waiters ask how you want your steak. There are no medium rare, medium well, or well done going-on atop the flamed grill. No 3/4 inch and no grams to boast and talk about. One thing's for sure, though. Hiding from that plain-looking grilled meat is the best affordable steak in town. One order can stuff the tummy, along with the rice and the side dish(es) that come with it. The place in San Juan (which now looks so bright with a cozy feel because of the new interior) can accommodate around twenty five to thirty hungry ones. But those who are regulars here know what to do if the place is full: wait until someone bills out. Since people come here to satisfy their steak cravings and nothing else, once they are done with their meal, they immediately leave. Eat and run, as they say. That being the case, getting a table is not that a long wait.








Everything at Steak is located at 5 P. Guevara St. cor. V. Cruz St. San Juan, Metro Manila. I am not aware of their other branches, but you may call them at 726-2386 to ask if there's a branch near your place.


..............................

Thursday, September 9, 2010

Pagbabago


.............................

Fresh out from highschool and still naïve on what commuting is all about, I spent my first steps towards college life with my mom discreetly on my side. She was with me when I took my entrance exams, when I enrolled to the university, on my first day in college, and few weeks more after. Thanks to my friends who inspired me to fully grasp that portion of college life, I told my mom that I was ready to take the route home all by myself. The truth was, I was really not alone, for I was with my friends who served as bore-busters while on my way home. Since my dad drove for me from gradeschool to highschool, I found commuting really interesting. What made my adventure more special were the Goldilocks goodies bought in front of our university. We happily shared fluffy mamon, tasty polvoron, caramel popcorn and even took turns in sipping the sago gulaman with jokes, laughter, and stories in between. We were students with limited allowance and we made most out of our extras by sharing the Goldilocks goodies we had.

It was second semester when Elmer, one of my friends, FINALLY spoke up and expressed his intentions. Yes!! That was the reaction that I almost blurted out, but I instantly kept my composure and kept it to myself. The truth: I had a huge crush on him too! Who would not? He was tall, smart, and lastly, a good-looking guy. He captured my heart the first time he talked to me in class, and luckily he belonged to my circle of friends. I got used to having him around, but to be wooed by him, which made us separate from the group, was a different thing. A different yet super-kilig thing for me. Our group would have lunch in Goldilocks but the two of us were on a different table. Needless to say, as part of the ligawan thing, he became my companion going home, still with the caramel popcorn and the fluffy mamon that I also willingly shared to him.

Not long after, he heard my answer. Since then, we were inseparable. We were classmates from first to fourth year college. He was one of the many reasons I had a colorful college life. Eight more years after graduation, we finally said both our “I do’s” in front of the altar. Having him as a boyfriend for twelve long years, I thought I already saw, experience, and got the best of him. Boy, I was totally wrong! To say how great he was as a husband was beyond words. I was one lucky person to have a husband like him.


May 10, 2009, that day marked the fulfillment of my dream. We were blessed with a baby! I never dreamt of something really big in my life, for I believe riches deplete and careers take a downfall, but what I prayed for was definitely huge—to be a mother. “Mothers are God’s helpers in creating better people”, so they say. And I so wanted to take that part. So when I learned that there was a life inside me, I was more than delighted. First trimester was all about morning sickness, mood swings, and cravings. My sweet cravings could only be pacified in the form of Goldilocks sago gulaman. Yes, just like in college, this tamed my sweet cravings until I gave birth. The crushed ice, the firm sago, and the sweet syrup—still very much like in college, and still very much enjoyed by me. And oh, this I should say—after I gave birth, this little creature named Miguel Inigo competed to the attention I gave to the sweet Goldilocks drink. And Goldilocks sago gulaman had to concede, Miguel Inigo, or fondly called Migo, won my heart, wore the crown, and claimed the throne.


Migo turned one this year. I could vividly remember how the mother in me was more than excited to take charge of everything. Since I had no yaya, I was on mommy mode in daytime, and hurriedly shifted to events planner at night. From the balloons down to what the three of us wore during the party, I was in total control. My siblings and in-laws were as excited as I was and they willingly sponsored and helped make the party a success and it made the planning more enjoyable. When I was asked to decide on the cake, which had some sort of a competition between one who looked really fashionable if it was a dress and the Goldilocks cake, no doubt I chose Goldilocks. It was obvious enough that all through the significant changes in my life Goldilocks was with me. And the first birthday party of our son that marked our one year full of tiny laughs, tight embrace, and cute kisses from the adorable one, Goldilocks had to be there. The cake tasted and looked great, especially with the Mickey Mouse topper who the little man plays up to this day.



My life, like everybody else’s, faced different changes. It took turns, it shifted gears, it went up and fell, it cried and smile, it failed and won. Change, no matter how big or small, is part of me, part of us. But no matter how many changes my life has to endure, my core, my substance, and my values remain. And I believe that is the most important.



blogpost_attachlogo


..............................

Thursday, September 2, 2010

The writer in me

..............................

I thought, since I was spending a lot of time typing, browsing, researching, reading, and writing in the internet, why not profit from it, right? Since I have grown to love writing and my passion for it never stopped growing up to this day, I guessed writing for some bucks ain't that bad at all. So I signed-up at Freelancer.com and got noticed by employers in time.

Freelance Jobs

Thanks to this blog which sometimes I submitted as my sample writing, employers gave me the chance to write for them. I had tasks as a ghost blogger, an article writer, and a reviews writer. Fortunately, my employers were not hard to deal with, gave clear instructions and gave me topics to write within the bounds of my interests. And it was a nice feeling knowing that they loved my work too, that instead of just transferring the payment to my account and bye-bye they go, they emailed me to inform that they were pleased with my work. That made my heart smile. All the unglamorous effects of writing and finishing articles on my spare time (lunch break) and wee hours (I worked after I finished all my mommy and wifey duties which was from 10:00pm to 2:00am then wake up at 6:00am, but that did not make me a sleepyhead on my daytime job) were evident on my drooping eyebags, terrible back pain, annoying breakouts, much needed mani and pedi, and long overdue hair color and treatment, but I almost did not care because it eventually paid-off, thank you very much to the heartwarming compliments from my employers.




I am crossing my fingers that this job-on-the-side of mine will be on a regular basis. I hope! I really hope! For the meantime, I am taking a one week "leave" and will beautify myself before my husband takes a close look at me, discovers the unglamorous side of me (not yet close to being a losyang, that's for sure!!), and wonders if I am the same woman he married few years back. This I have to deal with first. :)

Freelance Jobs
Freelance Jobs